Instant Pot Chicken Noodle Soup: A Feast for the Soul

Instant Pot Chicken Noodle Soup: A Feast for the Soul


Instant Pot Chicken Noodle Soup represents the quintessence of comfort food, a concoction that soothes your senses and rejuvenates your spirit. This hearty, wholesome, and flavorsome soup is not just a meal, but a delightful experience that evokes nostalgia and warms your heart.

The Uniqueness of Our Instant Pot Chicken Noodle Soup

The magic of our Instant Pot Chicken Noodle Soup lies in its exquisite blend of ingredients, simmered to perfection in the versatile Instant Pot. This miraculously convenient cooking appliance makes the process of preparing this classic soup not just effortless, but also enjoyable.

The Perfect Ingredients for the Perfect Soup


We recommend using bone-in, skin-on chicken thighs for the Instant Pot Chicken Noodle Soup. This cut of chicken ensures a rich, meaty flavor that permeates the soup. However, feel free to substitute with any other cuts according to your preference.


The star companion to our chicken is, of course, the noodles. We suggest using egg noodles for their delicate texture and ability to soak up the flavors of the soup. Again, you may use any other type of noodles based on your personal taste.


A medley of vegetables including carrots, celery, and onions add a delightful crunch and vibrant color to the soup, enhancing its nutritional value as well.

Herbs and Spices

Garlic, thyme, bay leaves, and pepper are the flavor agents that breathe life into the Instant Pot Chicken Noodle Soup. They lend a robust, aromatic character that makes each spoonful an absolute delight.

The Process of Crafting the Instant Pot Chicken Noodle Soup

Step 1: Preparing the Chicken

Season the chicken thighs with salt and pepper. Set your Instant Pot to the sauté function and add a drizzle of olive oil. Sear the chicken on both sides until golden brown. Remove and set aside.

Step 2: Sautéing the Vegetables

In the same pot, add onions, carrots, and celery, sautéing until tender and fragrant. Add in minced garlic and sauté for a minute more.

Step 3: Simmering the Soup

Add the seared chicken, herbs, and spices back into the pot. Pour in enough chicken broth to cover all the ingredients. Close the lid and set the Instant Pot to pressure cook on high for 15 minutes.

Step 4: Adding the Noodles

Once the cooking cycle is complete, release the pressure and open the lid. Remove the chicken pieces, shred them, and return to the pot. Add in the noodles and cook on sauté mode until they are tender.

Step 5: Serving the Soup

Your Instant Pot Chicken Noodle Soup is now ready to serve. Garnish with fresh parsley, a squeeze of lemon, or a sprinkle of parmesan if desired, and enjoy the comforting embrace of this classic dish.


Our Instant Pot Chicken Noodle Soup is not just a dish, but a culinary masterpiece that offers an unforgettable gastronomical journey. This soup is a testament to the beauty of simplicity, a celebration of traditional flavors, and a tribute to the comfort of home cooking. It’s time to savor the magic of this heartwarming soup and let its soulful flavors wash over you.

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