1. Le Cordon Bleu, Paris, France
Established in 1895, Le Cordon Bleu is without a doubt one of the most respected culinary schools in the world. Located in the heart of Paris, it offers students the unique opportunity to learn the art of French cuisine in the country where it was born. With a rich heritage spanning over 120 years, it provides a comprehensive curriculum ranging from introductory courses to full culinary degrees. The school is also renowned for its world-class faculty, comprised of skilled professionals and culinary masters.
2. The Culinary Institute of America, Hyde Park, New York, USA
Based in Hyde Park, New York, the Culinary Institute of America is a leader in culinary education in the United States. The institute boasts state-of-the-art kitchens and bakeries, award-winning restaurants, and a multitude of degree and certificate programs. The classes are taught by experienced chefs who are leaders in their respective fields.
3. Institute of Culinary Education, New York City, USA
Located in the global food capital, New York City, the Institute of Culinary Education boasts an impressive catalogue of vocational training programs in culinary arts, baking and pastry arts, and management programs in culinary arts and restaurant & culinary management.
4. Bocuse Institute, Ecully, France
The Bocuse Institute, named after the renowned French chef Paul Bocuse, offers students practical and theoretical training in French cuisine. The institution collaborates with regional and international partners, giving students opportunities to gain real-world experience in the field.
5. Tsuji Culinary Institute, Osaka, Japan
As Japan’s top culinary school, Tsuji Culinary Institute provides a unique fusion of traditional Japanese cooking methods along with French gastronomy. Its curriculum takes pride in the spirit of "kodawari", a deep commitment to perfection and detail, allowing students to master their art to the finest detail.
6. Apicius International School Of Hospitality, Florence, Italy
Located in the heart of Florence, Apicius is the first international hospitality school in Italy. They offer a wide variety of culinary courses from a short course in Italian bread baking to full-scale culinary arts degree programs. The location of the school in one of the culinary capitals of the world provides students a rich and diverse gastronomic experience.
7. New England Culinary Institute, Montpelier, Vt, USA
Offering intensive, hands-on culinary education, the New England Culinary Institute has been equipping students with the necessary skills and knowledge to succeed in the food industry for over 30 years. The institute is known to practice an "apprenticeship" approach to teaching, which involves students working alongside accomplished chefs in real-world environments.
8. Johnson and Wales University, Providence, Rhode Island, USA
Known as the first college to offer a degree in culinary arts, Johnson & Wales University has been a name often associated with quality cooking training. Offering a wide array of culinary programs, the university emphasizes a career-focused education where students can go beyond cooking to leadership and management roles in the food industry.
9. Culinary Institute Lenôtre, Houston, USA
Established by the famous French chef, Gaston Lenôtre, this school upholds his legacy by teaching the art of French cooking. The Culinary Institute Lenôtre is unique because it ensures that students can immerse themselves in hands-on experiences in a professional setting due to their small class size policy.
10. Pacific Institute of Culinary Arts, Vancouver, Canada
Offering a unique waterfront view of Granville Island, the Pacific Institute of Culinary Arts is renowned for its intensive, hands-on approach to culinary education. The institution offers a wide variety of diploma and certification programs, spanning across areas like baking, pastry arts and wine.
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